JOURNAL — Recipes
Time Anchor Distillery
From a sprig of rosemary and pomegranate seeds to a slice of ginger and black peppercorns, we all have our gin garnishing preferences. As expert alchemists and master distillers, we have deep insights into the perfect pairing between our gins and various garnishes that bring out the most flavour from the botanical notes of our gin. Here are our garnishing suggestions with each of our gins, which we encourage you to explore and experiment with until you find your favourite: Blue Orient Spiced Gin Sprig of rosemary and a cinnamon quillBlueberries and a sprig of thymeTwist of lemon peel and...