Mix it up, with a rum liqueur, made from the finest rum and tastiest cocoa beans.
Full of character and exploding with chocolate and coffee flavours, this liqueur is crafted from our original white rum recipe. Copper pot distilled using a think rich treacle, then rested on Tanzanian cocoa beans for 3-4 months. This cocoa rum liqueur blends rich vanilla and cocoa together for a sweet rich and intense burst of flavour.
Made in small batches only twice a year, with a maximum of 250 bottles at a time.
Top with ginger ale and fresh lime wedges for a refreshing drink or simply sip over ice.
Best served chilled and can be stored in the fridge.