Cocoa Rum Reserve

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Regular price R 370.00
( / )

Mix it up, with a rum liqueur, made from the finest rum and tastiest cocoa beans.

Full of character and exploding with chocolate and coffee flavours, this liqueur is crafted from our original white rum recipe. Copper pot distilled using a think rich treacle, then rested on Tanzanian cocoa beans for 3-4 months. This cocoa rum liqueur blends rich vanilla and cocoa together for a sweet rich and intense burst of flavour.

Made in small batches only twice a year, with a maximum of 250 bottles at a time.

Top with ginger ale and fresh lime wedges for a refreshing drink or simply sip over ice.

Best served chilled and can be stored in the fridge. 


Volume: 750ml

ABV: 30%

Product reviews

Customer Reviews

Based on 2 reviews Write a review

Customer Reviews

Based on 2 reviews
Marieke Bester
Perfect for a summer afternoon!

This is definitely a sleeper hit! I loved the Gincello, and thought I would give this a go and WOW! My new go-to drink on a summers afternoon! Sweet and delicious, mixed with Gingerbeer and plenty of ice, it has become a firm favourite. My Mirari collection continues to grow...

Jane Taylor

Absalutally amazing, the flavour is smooth, superb, moreish.👌 It was the last choice for my first order, which was Gincello and Mirari Chocolate and Orange gin.
It was out of stock for my next order, which included the above, plus a few other flavours.
Most definitely will order a few bottles when in stock again.
So far the best, well they are all superb👍🥂
We drank the Cocoa Rum neat over crushed ice, 3 of us finished the bottle, as a night cap ....empty.
I should not be telling you how nice it is 🫣
Well done to the team.
Cocoa Rum liquer is a winner. 💃🥂🫘