Amber Gin Mule

A refreshing gin twist on a classic cocktail. Flavourful ginger spice enhanced by bright fynbos and piney juniper flavours lifted with fresh lime. Simply Delicious!

 INGREDIENTS

50ml Mirari Amber Gin

15ml lime juice 

4-6 lime wedges

2 mint sprigs (to garnish)

Ginger Beer

METHOD

  1. Add Mirari Gin, lime juice, and two lime wedges into a copper mug.
  2. Fill the glass with crushed ice, and gently churn.
  3. Add 2 lime wedges.
  4. Top with more crushed ice and ginger beer.
  5. Gently stir.
  6. Garnish with mint and remaining lime wedges.

 

 TIPS

- You can use any of our gins if our Amber isn't within reach.

- To make your own crushed ice, take your frozen ice cubes, wrap them in a clean linen towel, and gently crush using a mallet, heavy saucepan, or other weighty      kitchen implement.

- Ice cubes can be used instead of crushed ice.

- For a variation, and extra kick, add a slice or two of fresh ginger.

- Using a copper mug, not only looks great, but also keeps the drink extra chilled, but any glass will work if you don't have a copper mug on hand!

 

Happy Sipping!


Older Post