Berry Gimlet

The sweet-and-sour Gimlet was historically made with lime cordial, but has been transformed into a cocktail that tastes even better with freshly squeezed lime juice.

 

INGREDIENTS

50ml Mirari Blue Gin

50ml lime juice (freshly squeezed)

25ml simple syrup 

Berries to garnish

 

METHOD

  1. Combine the gin, lime juice and simple syrup into a cocktail shaker.
  2. Top the shaker with ice.
  3. Shake well.
  4. Strain into a chilled cocktail glass.
  5. Garnish with berries.

 

SIMPLE SYRUP 

To make the simple syrup: Combine equal parts sugar and water in a small saucepan. Warm over medium heat, whisking occasionally, just until the sugar has melted into the water. Remove from heat. Allow to cool. Store in fridge for up to 4 weeks.

 TIPS

- You can use any of our gins if our Blue isn't within reach.

- For a variation, you can serve the drink over ice.

- If you don't have a cocktail shaker, you can use a jam jar with a lid.

Cheers!


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