Festive Delights: Raspberry Gin Fizz & Mini Christmas Wreaths with Mirari Light Up Gin

Festive Delights: Raspberry Gin Fizz & Mini Christmas Wreaths with Mirari Light Up Gin

Celebrate Christmas in July with our vibrant Raspberry Gin Fizz created by Miss Lucky Pont! This delightful cocktail, garnished with festive mini wreaths, combines the sweet allure of raspberries with a tangy lime hint. Shake it up like a pro mixologist and enjoy the refreshingly sweet and tart flavours of this visual treat featuring the sparkling Mirari Gin. Let the mid-year holiday merriment begin!

Festive Raspberry Gin Fizz


30 ml Mirari Gin

15 ml simple raspberry syrup (see recipe below)

15 ml / fresh lime juice

8 Fresh raspberries

1 egg white


Rosemary and a few extra raspberries for garnish


  1. Muddle together the Mirari Gin and fresh raspberries in a cocktail shaker.
  2. Add lime juice, raspberry syrup, and egg white. Vigorously shake everything without ice for about 20 seconds to meld the ingredients with the egg white.
  3. Add a handful of ice cubes and shake well for at least 30 seconds.
  4. Strain the cocktail into a beautiful glass. Garnish with raspberries and a mini rosemary wreath, crafted by twisting a piece of rosemary into a circle and securing with a glue gun or prestik.

Raspberry Syrup


  • 1 cup white sugar
  • ½ cup water
  • ½ cup fresh raspberries


  1. Dissolve the sugar in water on medium heat in a medium pot.
  2. Add the raspberries and cook for another 8 mins, breaking down the berries with a wooden spoon.
  3. Strain the syrup into a jar using a fine mesh sieve. Press down with a spatula to push through the syrup, leaving the pips behind. Store in the fridge for up to 3 weeks.

Toast to the joy of Christmas in July and enjoy the wonderful symphony of flavours. Here's to a memorable and merry culinary experience. Cheers!


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