What garnishes to add to your favourite Mirari Gin.

From a sprig of rosemary and pomegranate seeds to a slice of ginger and black peppercorns, we all have our gin garnishing preferences.
As expert alchemists and master distillers, we have deep insights into the perfect pairing between our gins and various garnishes that bring out the most flavour from the botanical notes of our gin.
Here are our garnishing suggestions with each of our gins, which we encourage you to explore and experiment with until you find your favourite:
Blue Orient Spiced Gin
Sprig of rosemary and a cinnamon quill
Blueberries and a sprig of thyme
Twist of lemon peel and a sprig of rosemary
Thin slice of ginger and black peppercorns
    Pink Damask Rose Gin
    Sprig of rosemary and pink peppercorns
    Wedge of grapefruit and edible flowers
    Sprinkle of pomegranate seeds and a cucumber ribbon
    Strawberries, black peppercorns and mint
       Amber African Botanics Gin
      Twist of orange and a sprig of rosemary
      Figs and a sprig of thyme
      Wedge of lime and a cucumber ribbon
      Blackberries and a cinnamon quill
        Celebration Gin
        Peach wedges and a sprig of lemon thyme
        Rhubarb ribbons and a sprig of rosemary
        Star anise and a citrus wheel
        Wedge of orange, cinnamon quill and a sprig of mint
          Ideally start with one garnish at a time, and then add from there, I would suggest no more than three garnishes per drink as you don't want to overwhelm your gin, you just want to enhance the delicious taste that is already there.
          Remember, gin is a highly creative spirit, so try and experiment with your favourite gin, and different garnishes to find which flavours light up your palette.
          Happy sipping!
          Shanna-Rae

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