Crème Brûlée Delight

Indulge in a luxurious cocktail that captures the essence of a classic dessert in liquid form. The Crème Brûlée Delight is crafted with our rich and aromatic Crème Brûlée Gin, blending creamy vanilla and caramel notes into a decadent drink. Finished with a delicate sugar shard garnish, this cocktail is perfect for those moments when only the finest will do.

INGREDIENTS

50 ml Crème Brûlée Gin

25 ml cream liqueur (such as Baileys or a similar cream based liqueur)

10 ml simple syrup (or vanilla syrup for added texture)

Sugar shard for garnish

Ice

METHOD

1. Fill a Cocktail Shaker with Ice: Add enough ice to your shaker to chill the ingredients as you mix.
2. Add the Ingredients: Pour in the Crème Brûlée Gin, cream liqueur, and simple syrup, into the shaker.
3. Shake Vigorously: Secure the lid and shake the mixture vigorously to combine the ingredients and create a smooth, creamy texture.
4. Strain into a Glass: Strain the cocktail into a chilled martini glass or coupe glass.
5. Garnish with a Sugar Shard: Top with a delicate sugar shard for a stunning and elegant finishing touch.

Sugar Shard Recipe for Garnish

INGREDIENTS

100g granulated sugar

50ml water

1. Prepare the Sugar Mixture: In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to boil.

2. Cook Until Golden: Allow the sugar mixture to cook without stirring until it turns a light amber colour. Be careful not to overcook, as it can quickly turn from golden to burnt.

3. Pour and Set: Carefully pour the hot sugar mixture onto a baking tray lined with parchment paper. Spread thinly to create a delicate layer.

4. Cool and Break: Once the sugar has hardened, break it into shards to use as garnish.