Brighten your cocktail hour with the Lemon Meringue Bliss. This refreshing drink combines the zesty flavours of our Mirari Lemon Meringue Gin with a velvety foam top, created by shaking with egg white or aquafaba (for a vegan alternative). The result is a light, citrusy cocktail with a smooth, creamy finish—a perfect balance of tang and texture.
INGREDIENTS
50 ml Mirari Lemon Meringue Gin
25 ml lemon juice
15 ml simple syrup
1 egg white (or 25 ml aquafaba for a vegan option)
Lemon zest for garnish
Ice
METHOD
- Prepare the Shaker: Add the Mirari Lemon Meringue Gin, lemon juice, simple syrup, and egg white (or aquafaba) to a cocktail shaker.
- Dry Shake: Shake vigorously without ice to build up the foam.
- Add Ice and Shake Again: Add ice to the shaker and shake again to chill and mix thoroughly.
- Strain into a Glass: Strain the cocktail into a chilled martini glass or coupe glass.
- Garnish with Lemon Zest: Top with a twist of lemon zest for an elegant finish.
Enjoy every sip!