Lemon Drop Spritz

Summer in a glass, this sensational and easy serve combines all of our favourite flavours. Best enjoyed with your feet up while lapping up the sunshine. 

 INGREDIENTS

75ml Gincello®

125ml MCC

Lemon Zest (to garnish)

METHOD

1. Add Gincello®, lemon juice into a chilled flute 
2. Top with MCC.
3. Gently lift with a stirrer to combine.
4. Garnish with lemon zest.

 TIPS

- For a variation and a longer drink use a large red wine glass, top with ice add 125ml MCC and fill with soda water.

- Use a long spoon to gently combine the drink if you don't have a bar stirrer on hand!

Cheers!