Mirari Southside Fizz

The mojito but with a delicious gin twist! Classic and colourful, refreshing and sweet this is the perfect sip on a hot summers day. 

INGREDIENTS

60ml Mirari Blue Gin

15ml lemon juice

20ml sugar syrup

8-10 mint leaves (plus more to garnish)

Soda water

Cherries

METHOD

1. Add Mirari Gin, lemon juice, sugar syrup and mint leaves into a cocktail shaker.
2. Top the shaker with ice.
3. Shake well.
4. Strain into a chilled highball glass, filled with ice.
5. Top with soda water.
6. Garnish with mint and optional cherries.

SIMPLE SYRUP 

To make the simple syrup: Combine equal parts sugar and water in a small saucepan. Warm over medium heat, whisking occasionally, just until the sugar has melted into the water. Remove from heat. Allow to cool. Store in fridge for up to 4 weeks.

 

 TIPS

- You can use any of our gins if our blue isn't within reach.

- Freshly squeezed juice is best.

- For a variation you can use lemon juice instead of lemon juice.

- If you don't have a cocktail shaker, you can use a jam jar with a lid.

Cheers!